With more states (21 to date) adopting medical cannabis laws that allow commercial cannabis cultivation it is clear that the loads these facilities require is far beyond what the typical interior space would require of an electrical distribution system. This paper was written in 2011 by Dr. Evan Mills an energy policy analyst at Lawrence Berkeley. What you will see is that even in 2011 he was factoring 200 watts/sq ft load calculations. Since then the commercial crop production managers have been considering even higher wattage systems such as dual ended 1000 watt HPS lamps that consume 1,150 watts and contribute <5000 btu/hr each to the rooms. But in the interest of developing natural sunlight conditions they are looking at adding another 300 watts of plasma to the HPS for to give the plants a UV-B range which the HPS lacks. This widening of the spectrum is known to improve flowering quality but will drive Dr. Mills 2011 calculations up to 250 watts/sq ft.
http://evan-mills.com/energy-associates/Indoor_files/Indoor-cannabis-energy-use.pdf
No matter what you may think personally about cannabis the fact is many states are adopting these laws because it generates taxable revenues. They are going to issue licenses to expand that income stream and more states will recognize the advantages of controlling this industry while reaping the financial gains. The problem is that utilities are going to reach their limits of providing service in the capacities these growers are demanding. The traditional energy savings incentives do not apply when you have cash crops that return $9K at the POS on a pound of product.
http://www.nytimes.com/2014/02/21/u...m-legal-marijuana-sales.html?hpw&rref=us&_r=0
As electrical professionals it is only a matter of time before this industry comes knocking at your door. At some level you will be asked to provide products or services that directly or tangentially involve this industry. If current political trends hold course there is going to be a demand for electrical distribution like I have never seen in 30 years in this industry. It will be up to us to provide intelligent systems and controls that employ tactics such as; incorporating lighting schedules that work with smart meters Time of Use metering to reduce Kw/hr rates, employ automatic demand response contracts on high wattage clients where a 50% reduction in lighting output for up to 3 hours does not jeopardize crop production, peak shaving, emergency back up generators, paralleling solar/wind/geothermal to offset utility consumption, smart technology lighting and controls that can meet a crops daily light integral, think of this as a task fc/lux level for plants that can be repeatably met without wasting energy unnecessarily as the plants become light saturated which wastes power once that condition has been met.
Lastly think of cannabis as just the tip of the indoor crop production iceberg. The projections brought forth to the traditional agriculture farming industries is that they are to be prepared for a doubling of the world population to 15 billion by 2050. I was at a rural land management expo late last year and this is now become a topic of hot discussion amongst these farmers as to just how they are going to meet these demands with even the most advanced energy and water savings farming techniques. The answer is they are not. To meet this demand it means that more of our food crops are going to have to come from indoor cultivation which is closer to the consumer, allows us to repurpose inner city buildings, train youth with agricentric skills, and deliver fresh, organically grown (non GMO) produce year round. All of these systems take power. Again it will be up to us to educate ourselves with both energy and water saving systems and procedures that can meet optimum crop production goals.
http://evan-mills.com/energy-associates/Indoor_files/Indoor-cannabis-energy-use.pdf
No matter what you may think personally about cannabis the fact is many states are adopting these laws because it generates taxable revenues. They are going to issue licenses to expand that income stream and more states will recognize the advantages of controlling this industry while reaping the financial gains. The problem is that utilities are going to reach their limits of providing service in the capacities these growers are demanding. The traditional energy savings incentives do not apply when you have cash crops that return $9K at the POS on a pound of product.
http://www.nytimes.com/2014/02/21/u...m-legal-marijuana-sales.html?hpw&rref=us&_r=0
As electrical professionals it is only a matter of time before this industry comes knocking at your door. At some level you will be asked to provide products or services that directly or tangentially involve this industry. If current political trends hold course there is going to be a demand for electrical distribution like I have never seen in 30 years in this industry. It will be up to us to provide intelligent systems and controls that employ tactics such as; incorporating lighting schedules that work with smart meters Time of Use metering to reduce Kw/hr rates, employ automatic demand response contracts on high wattage clients where a 50% reduction in lighting output for up to 3 hours does not jeopardize crop production, peak shaving, emergency back up generators, paralleling solar/wind/geothermal to offset utility consumption, smart technology lighting and controls that can meet a crops daily light integral, think of this as a task fc/lux level for plants that can be repeatably met without wasting energy unnecessarily as the plants become light saturated which wastes power once that condition has been met.
Lastly think of cannabis as just the tip of the indoor crop production iceberg. The projections brought forth to the traditional agriculture farming industries is that they are to be prepared for a doubling of the world population to 15 billion by 2050. I was at a rural land management expo late last year and this is now become a topic of hot discussion amongst these farmers as to just how they are going to meet these demands with even the most advanced energy and water savings farming techniques. The answer is they are not. To meet this demand it means that more of our food crops are going to have to come from indoor cultivation which is closer to the consumer, allows us to repurpose inner city buildings, train youth with agricentric skills, and deliver fresh, organically grown (non GMO) produce year round. All of these systems take power. Again it will be up to us to educate ourselves with both energy and water saving systems and procedures that can meet optimum crop production goals.
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