Interesting discussion, but back to the question. One of the first things I did was to check the boxes for moisture, and added w.p. in use covers. I'm using Pass & Seymor devices. I have opened different machines and looked for moisture, or any other connections to ground. In some I found moisture and grease, which I corrected. But that hasn't totally alleviated the problem. At times a machine will trip the GFI and it can immediatly be reset. Other times it can't. I may have problems with one, then it will be fine for hours, days weeks, and another will develope a problem. I have 5 ovens and 3 ref. units, that all trip at different times. The ovens sit under a large hood, and the dishwasher is vented, and they operate at 450, so I doubt there is moisture in them. I agree there is a drain to ground somewhere, and a GFI doesn't trip for no reason, any input on why?