starsandstripes
Member
- Location
- SE Michigan
I know electrical equipment under a ventilation hood in a commercial kitchen must shut off when fire suppression equipment is activated. Is this in the NEC or in the fire code?
commercial kitchen ventilation hood
- Thread starter starsandstripes
- Start date
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LarryFine
Master Electrician Electric Contractor Richmond VA
- Location
- Henrico County, VA
- Occupation
- Electrical Contractor
Not NEC. I've done several.
- Location
- New Jersey
- Occupation
- Journeyman Electrician (retired)
It's covered under NFPA96-(Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Kitchen Equipment).
More info here:
www.ansul.com
More info here:
www.ansul.com
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