Artical430
Member
- Location
- Phoenix Arizona
- Occupation
- Electrical apptentice
Given: The kitchen of a restaurant contains the following listed cooking related equipment:
One 14 kW range
One 5.0 kW water heater
One 0.75 kW mixer
One 2.5 kW dishwasher
One 2.0 kW booster heater
One 2.0 kW broiler
Determine the demand load, in kW, on the service - entrance conductors for the kitchen equipment after applying the permitted demand factors.
A. 19.00 kW
B. 26.25 kW
C. 18.38 kW
D. 17.06 kW
One 14 kW range
One 5.0 kW water heater
One 0.75 kW mixer
One 2.5 kW dishwasher
One 2.0 kW booster heater
One 2.0 kW broiler
Determine the demand load, in kW, on the service - entrance conductors for the kitchen equipment after applying the permitted demand factors.
A. 19.00 kW
B. 26.25 kW
C. 18.38 kW
D. 17.06 kW
