Kitchen staff are rough on equipment, but that goes way beyond being just being rough.During a former shutdown of a facility that I do work at, the kitchen boys set a can of gasoline on a Pot Stove with a Lit Pilot Burning.
Before this they were destroying gas Flex lines on the cook line about every 60 days on various peices of equipment.
I warned the DO that they were going to burn down the houe if things did not change.
They did not like the truth being pointed out.
In that Kitchen, Average IQ, about 60 at best and no supervision whatsoever.
Many repeating destructions of difficult to repair equipment such as Alto Shaam ovens wich were being power washed at year end, and they are surprised that they fail......
Children being turned loose with technology they have no idea about.