Shockedby277v
Senior Member
- Location
- Michigan
I am working on a kitchen that has several hoods. The kitchen fire protection plan calls for all electrical to be shutdown via contactor/shunt. My question ... is this a electrical code... building .... fire .... mechanical .... or other/multiple ....
My next question .... am I suppose to just shutdown equipment below the hood, or include what's adjacent .... do I shutdown convenience receptacles?? Lights?? Fans?? I don't know if my area is straight down from the edges of the hoods or if there is a cone/degree I need to follow to. I would love to just kill everything but I have 10 panels feeding this area and the circuits around the hoods make up a small portion ...
If I can get some direction before I write a RFI it would help greatly.
Thanks
My next question .... am I suppose to just shutdown equipment below the hood, or include what's adjacent .... do I shutdown convenience receptacles?? Lights?? Fans?? I don't know if my area is straight down from the edges of the hoods or if there is a cone/degree I need to follow to. I would love to just kill everything but I have 10 panels feeding this area and the circuits around the hoods make up a small portion ...
If I can get some direction before I write a RFI it would help greatly.
Thanks