danmc9 said:The 2008 code calls for all outlets in the kitchen to be GFCI.
Does that include the one behind the fridge?
Thanks...Dan
electricmanscott said:Where is this kitchen?
Dennis Alwon said:Next to the dinning room, of course. :grin:
Yeah but there is still a dining room nearby...Jim W in Tampa said:maybe next to cash register
Not if it's the plasma centerDennis Alwon said:Yeah but there is still a dining room nearby...![]()
Dennis Alwon said:Yeah but there is still a dining room nearby...![]()
celtic said:Are we sure it's really a kitchen?
Jim W in Tampa said:does mc donalds qualify,i mean that aint exactly food is it ?
celtic said:I dunno...LOL...but all this chatter about kitchens is making me hungry![]()
Jim W in Tampa said:care for a ham and cheese sandwich and cold beer ?
ooops wasnt made in a gfci protect kitchen
Jim W in Tampa said:does mc donalds qualify,i mean that aint exactly food is it ?
true but they make great fries and thats cooking480sparky said:It ain't a kitchen either, as far as I'm concerned. Reheating stuff from a 5-gallon bucket ain't cooking in my book.![]()
Sure! Have any barbecue rippled chips and sweet pickles to go with that?Jim W in Tampa said:care for a ham and cheese sandwich and cold beer ?
Shocking!ooops wasnt made in a gfci protect kitchen
I once read that McD was the #1 bconsumer of potatos and fish; the steak-restaurant business edged them out when it came to beef.Jim W in Tampa said:true but they make great fries and thats cooking
i thought they used horse meat.Not jokingLarryFine said:I once read that McD was the #1 bconsumer of potatos and fish; the steak-restaurant business edged them out when it came to beef.