celtic said:Mickey D's is very much into real estate.
Actually, that's what got it started..... Ray Kroc peddled it as a real estate investment, not a restaurant.
celtic said:Mickey D's is very much into real estate.
Nope. All beef. It's actually really lean, as well. McD had to start buying beef in Canada for consumption in the US because they couldn't find enough beef that met their lean standards in the US.Jim W in Tampa said:i thought they used horse meat.Not joking
DanZ said:Nope. All beef. It's actually really lean, as well. McD had to start buying beef in Canada for consumption in the US because they couldn't find enough beef that met their lean standards in the US.
They also use twist locks for power connections on a lot of their equipment.
Oh, yeah their new fries aren't as good as their old fries.
5 Guys, baby! :grin:Jim W in Tampa said:good hambergers require 20% fat.
LarryFine said:5 Guys, baby! :grin:
Yeah, but it was good, wasn't it?peter d said:I ate at 5 Guys not too long ago....I felt like I ate enough grease to last a lifetime. :roll:
Yeah, but the extra fat means they have to cook longer to get done "well" enough to serve. With their lean standards, they can pull them off the double sided grill in about 40 seconds...Jim W in Tampa said:good hambergers require 20% fat.