tnengineer
Member
I have a hotel project that has provisions for cooking equipment. 210.60 states that all requirements of 210.52 are required to be met. Does this mean that the spacing according to 210.60 (B) cannot be applied to this room?
I understood the code to read that a typical hotel guest room should meet the requirements of 210.52 A & D because that is the only parts of a dwelling unit that apply. When you have permanent provisions for cooking, you need to meet all of the requirements for a dwelling.
210.60 B doesn't specifically distinguish between a standard hotel room and a hotel room with permanent provisions for cooking.
I have utilized 210.60 B in the past with these projects with success, but I am getting resistance on a new project where the inspector does not think that the recpetacle placement in 210.60B applys to guest rooms with cooking?
What are your experiences/opinions?
I understood the code to read that a typical hotel guest room should meet the requirements of 210.52 A & D because that is the only parts of a dwelling unit that apply. When you have permanent provisions for cooking, you need to meet all of the requirements for a dwelling.
210.60 B doesn't specifically distinguish between a standard hotel room and a hotel room with permanent provisions for cooking.
I have utilized 210.60 B in the past with these projects with success, but I am getting resistance on a new project where the inspector does not think that the recpetacle placement in 210.60B applys to guest rooms with cooking?
What are your experiences/opinions?