kwired
Electron manager
- Location
- NE Nebraska
- Occupation
- EC
One important question would be the location of this beer brewing equipment to see if GFCI protection is required.
If the equipment is located in a brewery then probably not but if it's in someone's basement or a commercial kitchen (micro brewery) then they may not have that much choice if it came with the cord attached and the manufacturer didn't intend for it to be hard wired.
I think we would need to know more before deciding to either protect or not.
Well if in a dwelling basement or garage I think there is no question, and in most cases there is not dedicated circuits either if it is all 120 volt cord and plug equipment.
Commercial kitchen? Maybe slight chance. If it is in fact a "micro brewery" I wouldn't think it fits the definition of a "kitchen", unless maybe the "boiler" is a kettle on a stove top:happyyes:
Is a moonshine still hidden in the woods a commercial kitchen?