I'm pretty skeptical about a single phase electric oven truly being rated for 208V but not 240V. As far as I can recall every electric oven label I've ever seen had markings for both. It'd be pretty ridiculous to design and market something that only does 208, as there are no major 208V-only markets. Also from an engineering standpoint as far as I can see, with proper safety factors any heating element should be able to handle the difference. The difference is just a matter of how fast the oven heats up and how often the thermostat is turning on and off. I'd be trying to confirm first whether the oven is really not also rated 240V, and can I get any other documentation on it.