Jerramundi
Senior Member
- Location
- Chicago
- Occupation
- Licensed Residential Electrician
I'm rethinking the way I typically wire a kitchen...
Typically I follow the code requirement of putting the refrigerator outlet on either (1) the 20A SABC or (2) a dedicated 15/20A circuit.
The dedicated circuit seems like overkill to me, but I have done it because I understand the argument of limiting the likelihood that said circuit will trip by putting it on it's own circuit and thus saving one from a potential food spoilage issue.
Given everything that gets plugged into the counter-tops these days, I try to limit what else goes on the SABC's because I've encountered coffee makers that pull upwards of 15A... but I have put the fridge on the SABC too due to limited circuit capacity.
What I'm thinking about doing is pulling a separate 15A circuit for kitchen lighting and general purpose receptacles and putting the fridge on that circuit. I have 3 general purpose receptacles on wall spaces in the kitchen and follow the commercial rule of 180VA per yoke strap (4.5A) plus a few amps in lighting (kitchen lights, pantry light, etc.).
It seems to me that putting the fridge on this circuit would work best because (1) I keep the SABC's open for all those fancy toasters and espresso machines, (2) the circuit is fairly under loaded with just a few general purpose receptacles and a few lights, and (3) you would be most likely to notice the fridge is out if the lights are out in the kitchen too.
My question is... is this technically a code violation? I feel like it is, but I guess I'm avoiding coming to terms with that in writing this post. Honestly.. eating up 5A from the SABC seems wasteful (I'm trying to save as much of that circuit capacity as possible) and the dedicated seems like overkill.
Thoughts?
Typically I follow the code requirement of putting the refrigerator outlet on either (1) the 20A SABC or (2) a dedicated 15/20A circuit.
The dedicated circuit seems like overkill to me, but I have done it because I understand the argument of limiting the likelihood that said circuit will trip by putting it on it's own circuit and thus saving one from a potential food spoilage issue.
Given everything that gets plugged into the counter-tops these days, I try to limit what else goes on the SABC's because I've encountered coffee makers that pull upwards of 15A... but I have put the fridge on the SABC too due to limited circuit capacity.
What I'm thinking about doing is pulling a separate 15A circuit for kitchen lighting and general purpose receptacles and putting the fridge on that circuit. I have 3 general purpose receptacles on wall spaces in the kitchen and follow the commercial rule of 180VA per yoke strap (4.5A) plus a few amps in lighting (kitchen lights, pantry light, etc.).
It seems to me that putting the fridge on this circuit would work best because (1) I keep the SABC's open for all those fancy toasters and espresso machines, (2) the circuit is fairly under loaded with just a few general purpose receptacles and a few lights, and (3) you would be most likely to notice the fridge is out if the lights are out in the kitchen too.
My question is... is this technically a code violation? I feel like it is, but I guess I'm avoiding coming to terms with that in writing this post. Honestly.. eating up 5A from the SABC seems wasteful (I'm trying to save as much of that circuit capacity as possible) and the dedicated seems like overkill.
Thoughts?