Rusty Load Center

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Dansos

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I am wondering if anyone has been successful at getting rust of a Steel Breaker box. We recently got dozens of Square D Homeline panels from a remodel and the bottom exteriors have spots of rust starting. Interior is 100% ok. Maybe Vinegar + H2O + soaking??? Anyone have any advice?
 
I guess nobody has heard of “Naval Jelly”? It’s been a while since I’ve had to use it, I don’t know if it’s even still in stores.

It would take me a long time to collect enough of it to be worthwhile. Perhaps I can mix some toe jam with it, that might add up to an appreciable amount.
 
I am wondering if anyone has been successful at getting rust of a Steel Breaker box. We recently got dozens of Square D Homeline panels from a remodel and the bottom exteriors have spots of rust starting. Interior is 100% ok. Maybe Vinegar + H2O + soaking??? Anyone have any advice?

If your plan is to clean them up and install them on another job ... I would not.

I would think after paying for the clean up product and repainting and labor, it just would not be profitable. If you don't repaint, the rust will be back in no time.
 
I guess nobody has heard of “Naval Jelly”? It’s been a while since I’ve had to use it, I don’t know if it’s even still in stores.
I remember seeing it in the classified ads in the back of Popular Science magazine decades ago.
 
It's also one of the ingredients in Coca-Cola. :sick:

https://www.google.com/search?q=coca+cola+ingredients
You realize there area acids naturally occurring as well as added to a lot of food products.

I don't know how much is in Coca-Cola, but chances are it is only there to attain overall desired pH level of the product.

I've been around food processing and they do add acids or bases to adjust pH level of product as needed all the time. Sometimes it isn't how much acid is necessary in the formulas but more of a situation of keep adding until certain pH level is reached.

That one cup of acid that may be deadly if you ingest it is harmless if diluted into hundreds or thousands of gallons of product.

Vinegar is an acid, takes a lot more of what you buy on grocery store shelf to do same job as a 50% solution of phosphoric acid when adding it to a large batch of product.
 
You realize there area acids naturally occurring as well as added to a lot of food products.

I don't know how much is in Coca-Cola, but chances are it is only there to attain overall desired pH level of the product.

I've been around food processing and they do add acids or bases to adjust pH level of product as needed all the time. Sometimes it isn't how much acid is necessary in the formulas but more of a situation of keep adding until certain pH level is reached.

That one cup of acid that may be deadly if you ingest it is harmless if diluted into hundreds or thousands of gallons of product.

Vinegar is an acid, takes a lot more of what you buy on grocery store shelf to do same job as a 50% solution of phosphoric acid when adding it to a large batch of product.

I wasn't being serious about using Coca-Cola, that's why I didn't mention it originally.

-Hal
 
I wasn't being serious about using Coca-Cola, that's why I didn't mention it originally.

-Hal
Mythbusters did a deep dive on this issue and pretty much debunked the idea that Coca Cola has enough acid in it to be noticed, let along clean rust off of bumpers or dissolve a set of false teeth in a glass (the myths they were busting).
 
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