LarryFine
Master Electrician Electric Contractor Richmond VA
- Location
- Henrico County, VA
- Occupation
- Electrical Contractor
I usually use them energized closed.hmmmmm, yeah but, a contactor that lives activated 'open' Gad???
I usually use them energized closed.hmmmmm, yeah but, a contactor that lives activated 'open' Gad???
now i'm wondering if i need an E Stop ?I build mostly restaurants; all the kitchen equipment under the hood is on a shunt trip breaker, but we also use shunt trip MCB’s with an e-stop (break glass) outside as an emergency disconnect. We use I-Line gear, and there is a 120v solenoid inside the breaker that hits the trip bar. Also, since most of them are 1200A services we have an additional 12v solenoid connected to a Micrologic trip unit for GFP. Some jurisdictions require us to put an actual disconnect switch outside in lieu of the emergency e-stop.
We used to do shunt trip on individual kitchen equipment breakers, but since the 2017 requires GFCI’s on 3-pole breakers we shunt the feeder to the equipment panels.
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Technically shunt trip mains are not a legal means of disconnect, so that’s why some of the jurisdictions want the outside disconnect. I did have one gear that had a battery backup for the shunt trip button outside, so if utility was partially lost, it still would trip the main. I think that’s why shunt trip mains cannot be used as an emergency disconnect, if one or two phases are lost, it will not trip, leaving the other leg got.I build mostly restaurants; all the kitchen equipment under the hood is on a shunt trip breaker, but we also use shunt trip MCB’s with an e-stop (break glass) outside as an emergency disconnect. We use I-Line gear, and there is a 120v solenoid inside the breaker that hits the trip bar. Also, since most of them are 1200A services we have an additional 12v solenoid connected to a Micrologic trip unit for GFP. Some jurisdictions require us to put an actual disconnect switch outside in lieu of the emergency e-stop.
We used to do shunt trip on individual kitchen equipment breakers, but since the 2017 requires GFCI’s on 3-pole breakers we shunt the feeder to the equipment panels.
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The majority of my fire-suppression wiring has been with updating existing kitchens to comply with newer requirements. I first have to figure out how it's presently wired to add my wiring so the system operates according to the new rules.I build mostly restaurants; . . .
Power to pull in. The coil runs through the micro switch on the suppression system. When the suppression system head is set, power on. Head tripped, power off, panel off.hmmmmm, yeah but, a contactor that lives activated 'open' Gad???
~RJ
Right. Better that a defective contactor defaults to the appliance lose power than stay on during a fire.Power to pull in. The coil runs through the micro switch on the suppression system. When the suppression system head is set, power on. Head tripped, power off, panel off.
So something else other than the LOAD the breaker is feeding?It just means that something else can trip the breaker, other than the breaker itself.
Silly example: Let’s say the breaker is feeding power to a location that could possibly have a water leak. You install a leak detection sensor in that area and design it such that if the sensor detects water, it send a signal to the breaker to trip via the shunt trip.
A shunt-trip breaker is merely a breaker that can be tripped by remote control.So something else other than the LOAD the breaker is feeding?
So something else other than the LOAD the breaker is feeding?
For kitchen systems, my techs would typically power the shunt coil via one of the hot legs of the breaker itself. This takes care of the issue of powering the coil from a second source which might be switched off by accident. However, if something happened to that little jumper and it was removed or came loose for any reason, you wouldn't know it until the next inspection or worse, system activation during a fire. This is why the source of power is supposed to by monitored.
I use contactors for commercial kitchen appliances because it's safer if they fail off.In my one application I intentionally used the undervoltage trip unit instead. If the control circuit lost power then the breaker would trip.