I’m working on an addition to a retail space where they are putting in a food prep area for sandwiches, panini’s, beverages, etc. It’s basically a kitchen by code definition.
I installed a subpanel on a wall adjacent to the kitchen sink area. It is “within 6 feet of the sink” which shouldn’t have an effect in regards to GFCI requirements, especially related to feeders and panels.
I followed the code for working space from 110.26. I have the 30” width and the 36” depth.
Is there anything else that would keep me from putting the panel in this location?
My inspector is wishing I wouldn’t have put it by the sink. This was the only location that I logistically could get the feeder and panel installed.
I installed a subpanel on a wall adjacent to the kitchen sink area. It is “within 6 feet of the sink” which shouldn’t have an effect in regards to GFCI requirements, especially related to feeders and panels.
I followed the code for working space from 110.26. I have the 30” width and the 36” depth.
Is there anything else that would keep me from putting the panel in this location?
My inspector is wishing I wouldn’t have put it by the sink. This was the only location that I logistically could get the feeder and panel installed.