tonyou812
Senior Member
- Location
- North New Jersey
That is a very generalized statement. How do you know what someone will remember or if he will continue his education on his own by reading.petersonra said:I am not a big fan of the theory that required CE courses are of any real benefit in proving anyone is still competent.
There are a lot of guys with masters and contractor license that have not cut off a piece of wire in ten years. Just because they passed the test 20 years ago, does not mean they could do so today.
There are also a lot of guys who leave the business and come back years later, and keep their license active by paying the periodic fees.
These kind of skills degrade a lot over time if they are unused.
I went to cooking school 12 years ago and I can still make the best bouliabase this side of France.