Those crazy DIY's

[celtic]

i always pass up rutts hutt and head on over to "steves sizzling steakhouse'

Last time I had a "Steve's Sizzling" steak...I need a gallon of water ~ talk about salty!

This was well over a decade ago...hopefully, they got a new chef...anyone know?

 

[puckman]

salty

salty

next time tell waitress sauce on the side . that's what makes it salty.

 

[tonyou812]

I perfer "Callahans" hot dogs myself. To bad they are gone from Fort Lee. Hirams doesnt fill the need that well.
Thats Bergen county for you Jerseyites out there.

 

[HighWirey]

This forum needs "smell-o-vision" :smile:

The forum doesn't need 'smell-o-vision', just step off a plane in 'Newark'. That is what it was called in the dark ages. Maybe Newark has sweetened up by now

Never got to DOs or Rutts. Time we got back to the room after dinner, I demonstated a ripper to my roomie (think it was an 18" flame!)

Best Wishes Everyone in 2008

 

[e57]

If you find yourself in Revere Ma - might I suggest Kelly's, or if in Boston proper Pizzaria Regina in the N.End. (I worked there as a kid)

In SF, Metro Cafe on Fillmore at Haight for a Cheesesteak, or Taqueria Cancun, La Playa Taqueria, or El Bolazo Burrito for a sampling of the Mexican fair....

 

[iwire]

If you find yourself in Revere Ma - might I suggest Kelly's, ....

Still good but now a franchise and it's not the same. IMHO.

 

[celtic]

I perfer "Callahans" hot dogs myself. To bad they are gone from Fort Lee.

The one in West Orange was great.
I don't know if it's still there.