- Location
- Massachusetts
Jim you misunderstand.
I would handle it at rough, not after the place is finished, you should have noticed while roughing. If I see something missing that is to much to 'eat' than I get approval for an extra. I have that kind of time.
You work in a market that squeezes every nickle out of each job so you have to be cheap.
Thats not you fault or Allan's fault it is just the way it seems to be in repetitive house building.
I would handle it at rough, not after the place is finished, you should have noticed while roughing. If I see something missing that is to much to 'eat' than I get approval for an extra. I have that kind of time.
You work in a market that squeezes every nickle out of each job so you have to be cheap.
Thats not you fault or Allan's fault it is just the way it seems to be in repetitive house building.