In commercial applications OSHA has their hands into the mix as well, where workers might be exposed to the risk.
Plus exposure is greater by the number of public individuals potentially exposed to the equipment depending of locations of the equipment. In residential the HO bears most of the liability and would be informed of the risks (informed concent), in a commercial space the process that could be viewed as informed concent would be impractical for general public access areas.
Doesn't change the risk of electrical equipment failure in either type of occupancy that could result in a shock or electrocution, just the level of exposure.
I agree.
Plus, like it or not, the shock potential in a commercial kitchen is much more likely than in a residential home.
There's more metal surfaces, more prolonged contact, more electrical equipment, more wet floors etc...
The shortage is affecting everyone in all aspects, there is no good answer.
Think about the whole GFI waiver idea if it was your child heading to his first day on the job in a commercial kitchen you wired.
Then decide.
If the AHJ say no, then, they've already figured it out for you.
It's not like it's going to be any different answer for anyone else who tries to "keep the wheels turning" on this project.
JAP>