Here we find appliances that are found in any commercial kitchen. This equipment is used for storing, preparing and heating food.-At the counter there are several applainces for coffee type drinks, refrigerators, grinders, bagel toasters, weight scale, computer and cash register.
Here we find more equipment and a sink that is in the same area as the counter where food is being prepared.-There is a samll doorless room behind the coffee bar where a freezer, refrigerator, and sink/wash station is located.
This tells me that there is more than one equipment grounding conductor therefore it is not cord and plug connected. It also tells me that these grounds should to be run all the way back to the panel.-The big problem is that the coffe bar comes "pre-wired" with recpetacle strips for appliance service. There are two IG receptacles and a few additional receptacles in the area are multiwire. Nothing is gfci protected
Then Bryan asks;-(2) Commercial and institutional kitchens ? for the purposes of this section, a kitchen is an area with a sink and permanent facilities for food preparation and cooking.
Mr. Bryan the way that I see this is that there is an area with a sink that food is being prepared heated and served so by definition I think this is a kitchen.What is your call?
I know that this area will be required to be cleaned and mopped and water will be all around.-(B) Other Than Dwelling Units. All 125-volt, single-phase, 15- and 20-ampere receptacles installed in the locations specified in (1) through (5) shall have ground-fault circuit-interrupter protection for personnel:
Now I know that you did not mean to say that. If it is called a kitchen by who ever owns it then it is a kitchen no matter what is installed. Right?Originally posted by ryan_618:
If I have a sink and 3 cord and plug connected microwaves sitting on a shelf, with a flashing neo sign that says "kitchen", it's still not a kitchen.
Can't you put a GFI on an IG circuit?Originally posted by bphgravity:
The big problem is that the coffe bar comes "pre-wired" with recpetacle strips for appliance service. There are two IG receptacles and a few additional receptacles in the area are multiwire. Nothing is gfci protected.
Originally posted by jwelectric:
Now I know that you did not mean to say that. If it is called a kitchen by who ever owns it then it is a kitchen no matter what is installed. Right?![]()
Originally posted by don_resqcapt19:
Bob,
Then you don't live in a dwelling unit as your provision for cooking is not permanent.
Don
Darn it iwire,Originally posted by iwire:
Take McDonald's for instance, as I recall all the cooking equipment in McDonald's is cord and plug connected, gas lines have quick connects and the equipment is on wheels.Originally posted by don_resqcapt19:
Bob,
Then you don't live in a dwelling unit as your provision for cooking is not permanent.
Don
Sounds like 20 guys sleeping on the floor of a cabin.Originally posted by jwelectric:
I am a member of a hunting club and our cabin will sleep twenty people. We have a wood cook stove and carry water in for doing the dishes.
...
Would this be considered a commercial kitchen?
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If I was McDonalds it would.Does this mean McDonald's does not have a kitchen and does not need GFCI protection?