chris kennedy
Senior Member
- Location
- Miami Fla.
- Occupation
- 60 yr old tool twisting electrician
Is there an industry standard for LED k for food prep?
Thanks
Thanks
Is there an industry standard for LED k for food prep?
Thanks
I don't think so. I've even seen kitchens painted black and so dark I wonder how they see the food to begin with. Retail is another story. You want to make displays as appealing as possible so customers will buy. There 5000K works well for illuminating meats.
-Hal
I'm replacing T12's with 2x4 flat panels. The T 12's look like daylight so I'll go with 5000.
thanks
I can understand the "head slap", . . . . but color recognition is another animal. Did you do any "observations?" And, if so, what did you think?I recently got replacements for the basement laundry area lighting. Didn't check the ones that were installed, which were 5000K. I bought 3000K. Only one light was out, so you can imagine my surprise when I fired up the fixture with one 5000 and one 3000. :slaphead:
I can understand the "head slap", . . . . but color recognition is another animal. Did you do any "observations?" And, if so, what did you think?
Sameguy, is this what you were going for? The link above seems broken.
Daylight for meat or it looks green. If I recall.