Re: cooktop / oven
I've cited 3 references:
2002 Code-The neutral conductor of a 3-wire branch circuit supplying a household electric range, a wall mounted oven, or a counter mounted cooking unit shall be permitted to be smaller than the ungrounded conductors where the maximum demand of a range 8.75kW or more rating has been computed according to Column C of Table 220.19 but shall have an ampacity of not less than 70 percent of the branch-circuit rating and shall not be smaller than 10 awg."
1999 McGraw-Hill's Handbook, "On modern ranges the heating elements of the surface units are controlled by five-heat unit switches, The surface-unit heating elements will not draw current from the neutral unless the unit switch is in one of the low-heating positions. This is also true to a greater degreee as far as the oven-heating elements are concerned, so the maximum current in the neutral of the range circuit seldom exceeds 20A. Because of that condition, Exception No. 2 permits a smaller-size neutral than the ungrounded conductionrs, but not smaller than No. 10."
2002 Stallcup's, "A new branch-circuit installation for ranges, cook tops, ovens, clothes dryers, including junction boxes or outlet boxes that are part of the circuit shall be permitted to be bonded and grounded with an equipment grounding conductor. However, an isolated grounded (neutral) conductor shall also be installed. For further information concerning this type of installation, see 250.114, 250.134, and 250.138. (See Figure 11-104)"
Can anyone insisting a neutral isn't necessary on a new installation provide an excerpt from something supporting their arguments?
[ July 11, 2004, 06:38 PM: Message edited by: chris68 ]