- Location
- Massachusetts
jrannis said:Yeah. Its not a very good one.
Contractors have buildings and overhead too Thats about it
I see very little difference other then restaurants sell food and labor and ECs sell electrical stock and labor.
Personally as a customer I would have no problem with a deposit of up to a 1/3 on jobs under say $1.00-$8000.00.
If a contractor starts asking for more then 1/3 before they have actually worked with tools on the job that would send up a red flag for me.
To me that is a signal that this is not an established business on firm ground and is being run like a 'side job' I would move to another contractor.
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