This is truly one of the most off the wall threads I have seen in a while.:roll:
When applying NEC sections you use NEC definitions when they are provided.
You do not look for the most restrictive other code section you can find and try to force fit it into the NEC.
Totally Agree! I am amazed at how far someone will go to show their opinion on a subject and try to justify it.....ridiculous sometimes. :huh:
The NEC 2011 is the bible for this jurisdiction (and all where I live) for Electrical Installations. The IRC or any other code or reference has no bearing or authority on any electrical installation here.
So....NEC definition of a Kitchen = "An area with a sink (check) and permanent provisions for food preparation (check) and permanent provisions for cooking" (No Check). A plug in hot plate or anything else you can think of does not constitute permanent....because its not going in...so its not a kitchen. Pretty strait forward.
Websters Definition of Cooking = "to prepare (food) for eating especially by using heat"....no source of heat in that kitchen.
Oya...I called two jurisdiction in MD to see what their interpretation of a Kitchen was...(Montgomery County and PG County)...both said in order for an installation to be considered a kitchen it would have to contain a permanent appliance for cooking. (Range, Oven, stove etc.) A microwave did not count. Their reasoning among other things, when the home sells someone could call a wet bar in a basement with counter space, sink, and refrigerator a kitchen. I totally agree with that.
Case Closed, Court is adjourned........and i wish the thread was closed also.........