60A 3-phase GFCI

[GFCI GUY]

Found some prices, but it wasn't easy.

40 to 60 Amp GFCI

40 to 60 Amp GFCI

www.gfcistore.com

That device you've attached is 40-60A UL 1053 Compliant

Call North Shore Safety @ (440) 205-9188 and ask for pricing on PGFS-86108 (60A 208V 3PH Class A)
below is a PDF copy of Literature I've found on their website

UL Listed 60A Class A

 

[PaulMmn]

Ouch, so $1360 time 9 for the OP

times 9 or 'just' times 3? It's a 3-phase fryer x 3...

 

[LarryFine]

times 9 or 'just' times 3? It's a 3-phase fryer x 3...

Wanted to note also that there are three fryers, and each one requires 3x 60A circuits; so 9 total 3-phase circuits.

 

[brantmacga]

Oh I was the OP of this thread.

So what the engineers decided was to use 50/3 GFCI breakers on the fryers. Each vat is rated at 48A.

All of the fryers go into a single NQ panelboard, and the grills go in another NQ panelboard. We are shunting the 225A breakers feeding each panelboard. We also have some 20A & 30A receptacles under the hoods, and they are also in a shunted NQ panelboard.

I’d guess we’ve built 20 or so of these stores since I posted this topic.


This is the typical gear setup; we shunt the two on top left and one on the bottom left. The grills were always 50/3, it’s just the fryer they changed to a 50/3. Pre-GFCI requirement we just used individual shunt breakers.

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[GFCI GUY]

Wow, interesting solution @brantmacga. Looks like you'd have to take out an additional mortgage...

Out of curiousity, are the 20 you built for a particular commercial kitchen?

One fryer leakage and they all shut down or multiple standing faults cancel one another?

 

[brantmacga]

Wow, interesting solution @brantmacga. Looks like you'd have to take out an additional mortgage...

Out of curiousity, are the 20 you built for a particular commercial kitchen?

One fryer leakage and they all shut down or multiple standing faults cancel one another?

All for the same customer.

Any leakage on a circuit should only shut down the one I presume.


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