At a local fast food store. The prep area is very greasy. Al the wiring is regular but there is a bud up of grease all a round.
(On wire, recpts etc...)
There's a packed sq d load center on the food prep area which is low under the prep table behind a stainless steal door.
I will be taking a small sub panel off that panel and place it under the table but there is no door for this new one.
I will protect it and place it as good as possible. Maybe make a suggestion to have something fabricated. But.
Does this hard gewy lard grease burn ??
Thank you
(On wire, recpts etc...)
There's a packed sq d load center on the food prep area which is low under the prep table behind a stainless steal door.
I will be taking a small sub panel off that panel and place it under the table but there is no door for this new one.
I will protect it and place it as good as possible. Maybe make a suggestion to have something fabricated. But.
Does this hard gewy lard grease burn ??
Thank you