mbrooke
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after 30min cooking NM at 14.45A the temp is at 74.7F. wow, this is very close to the free air test done of the one insulated wire in free air. remember, cooking NM is two CCC's, so thats 2x the heat at any given point.
i suspect the NM is itself acting as a good heatsink, there's much more surface area to dump the heat coming from the wires inside. this might lead me to make a statement about some of the other free air NM tests that have been documented, and that is, measuring the temp of the NM on the sheath may not be an accurate description of actual wire temps inside.
And the EGC, which is acting as a heatsink while providing spacing.
that said, having NM in a rigid foam sandwich should allow all of the components to reach same equilibrium temp, and as such, i am expecting both TC's to have same readings. this was of some debate back in this thread, where exactly do you measure temps in a multi-layered cable like NM? the most important area has to be the copper itself, from the OD of the copper outwards there has to be a temp gradient due to the R values of the things between, etc, the gradient is very small when in a foam sandwich = "NEC worse case scenario".
I think you have it down. One on the outside one on the copper. Keep both near the center.