kwired
Electron manager
- Location
- NE Nebraska
- Occupation
- EC
To anyone in the electrical trade that does not believe life safety is a priority in installation & inspections should find an occupation in which does not incorporate such personal responsibility. I meant no offense to those who flip burgers but they do not have as many codes & restrictions to follow.
flip burgers is maybe somewhat limiting your liability, but so is working as an electrician for a EC - your employer takes on liabilities of your actions while on the job, unless they can prove gross negligence or willful intent on your part.
Ever done work in a food processing facility? Doing so as an electrician you not only need to know electrical codes and safety practices you also need to know safe food processing and handling that everyone else in the plant has to know or they will not want you in their plant, and it goes beyond just what you should do in the area of open product. Some even make you wear clothing that doesn't leave the plant - aside from maybe via outside contracted laundry services, you come in - change clothes, do your work and change back into your "outside" clothes when you leave.
I've seen a lot of sunrises and sat thru a lot of meetings where this and a similar topic, does a microwave constitute permanent cooking, have taken up eons of time by contractors, inspectors and even CMP members. As noted in this thread, there are often good points made on both sides of the argument and such discussions occasionally end in Code changes such as the 2014 dormitory rule.
Until such details are specifically spelled out in the Code such discussions will continue. I think it is to the inspectors credit that he (a) had overall safety in mind and (b) was willing to have the decision reviewed. In the end, IMO the Code addresses such issues by use of 90.4 allowing the local jurisdiction to solve such problems. Here we can only give opinions.
But the biggest change for 2014 was introduction of AFCI protection - not everything else that needs to apply if it is a dwelling unit. Plus many will assume that the AFCI protection is for the individual private room or "bedroom" and not the whole floor. Perhaps they need a definition for dormitory or define it better then they do - see what I posted further down.
They already are, see 210.60, but that doesn't really change this discussion.
Roger
I should have looked harder - here is 210.60:
Guest rooms or guest suites in hotels, motels, sleeping rooms in dormitories, and similar occupancies shall have receptacle outlets installed in accordance with 210.52(A) and (D). Guest rooms or guest suites provided with permanent provisions for cooking shall have receptacle outlets installed in accordance with all of the applicable rules in 210.52
IMO sleeping rooms in dormitories does not include the kitchen in the common area - it then follows up with mentioning guest rooms or suites with permanent cooking provisions - may need some work on clearing up the intent as is though, but my guess is the intention was to mean the cooking provisions need be in the suite and not in a common area to call it a dwelling unit.
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