to all interested posters,
Re: the 17.3 kW commercial cooking oven
Yes, Ohm's law reveals 83 amps for the oven.
T.310.16 and in the 75 degrees celcius column, you will find listed 85 amps for a THHN 4 AWG size copper conductor.
Because the oven is not a continuous load then there's no need for any additional 125 % calculation.
Size the conductors OCPD using Section 240.6(A) Standard Ampere Ratings. It refers to use T.240.6(A) "Standard Ampere Ratings.....".
An 83 amp load requires a 4 AWG copper conductor at 85 amps.
Selecting an OCPD from T.240.6(A) you will find that there's no standard 85 amp device listed.
So, we have a choice of a standard 80 amp or 90 amp OCPD. The 4 AWG conductor rates at 85 amps. I chose the 90 amp OCPD.
Section 240.4(B) Overcurrent Devices Rated 800 Amperes or Less. "The next higher standard OCPD rating(above the ampacity of the conductors being protected) shall be permitted to be used provided all........."
Following that table you will find (1) (2) (3) conditions that allow you to round up. We met all three of them.
I chose the 90 amp OCPD. Remember ,the conductors are rated 85 amps.
Now, back to the T.220.56 Demand Factors....... We only had one kitchen equipment so there's no increase or decrease it's at 100%.
All 17.3 3kW load and no other additional calculation.
Someone mentioned a 91 amp load for something? And a violation of section 220.18, there's none such.
Final note: I selected a 4 AWG THHN conductor from the 90 degree column at 95 amps but the equipment terminals are rated for a 75 degree conductor, hence the 85 amp rating that we used.
Thanks for reading,
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TX+MASTER#4544